We understand flour – from the raw material through the milling process all the way to final use. We know all about enzymatic treatment to ensure consistently high baking properties. And about fortification against malnutrition. We understand what it takes to produce the best bread, the finest pastries and delicious pasta with consistently high quality. This is because we speak the language of millers, bakers and pasta producers, working with them to develop solutions. Every day, all over the world. In the mills, in our production facilities and in our technology centres. We understand flour – And have been excelling. For everyone. For 100 years. Today. And tomorrow.