Stern-Wywiol Gruppe Holding
Booth number: HALL 5 - 536A
www.stern-wywiol-gruppe.de
About us
Stern-Wywiol Gruppe is one of the world’s leading suppliers of food and feed ingredients. We offer you
services in the fields of flour improvement-enrichment, vitamin and mineral premixes, enzyme systems, cooking components and special enzyme
mixes.
Address
Kurt-Fischer Str 25
22926 Ahrensburg
Germany
E-mail: cengin@stern-wywiol-gruppe.de
Phone: +90 53 86367254
Internet: www.stern-wywiol-gruppe.de
10006/1 sok No 24 AOSB
35590 ÇİĞLİ İzmir
Turkey
E-mail: cengin@stern-wywiol-gruppe.de
Phone: +90 53 86367254
Internet: www.sterningredients.com.tr
Contact person:
Mr Cenk Engin
Operations Manager Turkey
E-mail: cengin@stern-wywiol-gruppe.de
Phone: +90 538 6367254
Products & Services
DeutscheBack supplies ingredients for products made out of flour: Turkish bread, baguette, pide, tortilla, lavaş, croissants, toast and hamburger bread, Vollkorn & Rye bread, Pizza, biscuits, cakes, sponge, suffle, eclair and more...
Mühlenchemie supplies flour improvement and standardisation, flour and dough improvers, fortification with vitamins and minerals, flour analytics, application consulting and training.
DeutscheBack
DeutscheBack supplies ingredients for products made out of flour: Turkish bread, baguette, pide, tortilla, lavaş, croissants, toast and hamburger bread, Vollkorn & Rye bread, Pizza, biscuits, cakes, sponge, suffle, eclair and more...
Mühlenchemie
We understand flour – from the raw material through the milling process all the way to final use. We know all about enzymatic treatment to ensure consistently high baking properties. And about fortification against malnutrition. We understand what it takes to produce the best bread, the finest pastries and delicious pasta with consistently high quality. This is because we speak the language of millers, bakers and pasta producers, working with them to develop solutions. Every day, all over the world. In the mills, in our production facilities and in our technology centres. We understand flour – And have been excelling. For everyone. For 100 years. Today. And tomorrow.
